Creamy Smoked Salmon Orecchiette
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Creamy Smoked Salmon Orecchiette

Creamy Smoked Salmon Orecchiette

with Green Veggies & Extra Parmesan Cheese

Orecchiette (meaning “little ears” in Italian) are the perfect pasta shape for cradling a creamy, cheesy sauce. Complete with tender carrot, umami-rich bacon and aromatic parsley, this is one stellar pasta dish.

Tags:
Quick Prep
Super Quick
Allergens:
Milk
Fish

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1

Zucchini

1 packet

Green Beans

1 packet

Orecchiette

2 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

light cooking cream

(Contains Milk;)

1 packet

vegetable stock pot

1 packet

baby spinach leaves

2 packet

Parmesan cheese

(Contains Milk;)

1 packet

cold-smoked salmon

(Contains Fish;)

pinch

chilli flakes

Not included in your delivery

olive oil

15 g

butter

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Nutritional Values

Energy (kJ)3548 kJ
Calories848 kcal
Fat42.9 g
of which saturates19.9 g
Carbohydrate76.4 g
of which sugars12.1 g
Dietary Fibre8.7 g
Protein37.4 g
Sodium2055 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Pan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Thinly slice zucchini into half-moons. Trim and roughly chop green beans. Roughly chop cold-smoked salmon. • Half-fill a large saucepan with water and add a generous pinch of salt. Cook orecchiette in the boiling water until 'al dente', 8 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain pasta and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

2
2

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook zucchini and green beans, tossing, until tender, 4-5 minutes. • Add the butter, garlic paste and savoury seasoning and cook until fragrant, 1 minute.

3
3

• Reduce heat to medium then stir in light cooking cream, vegetable stock pot and the reserved pasta water, until slightly thickened, 1-2 minutes. • Stir through baby spinach leaves, cooked orecchiette and Parmesan cheese until combined, 1 minute. • Remove pan from heat then gently stir through salmon until combined. Season with pepper.

4
4

• Divide creamy smoked salmon orecchiette between bowls. • Sprinkle with chilli flakes (if using) to serve. Enjoy!