Creamy Smoked Salmon Orecchiette

Name: Creamy Smoked Salmon Orecchiette with Green Veggies & Parmesan Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 1 Zucchini; 1 packet Green Beans; 1 packet Orecchiette; 15 g butter; 2 packet garlic paste; 1 sachet Savoury Seasoning; 1 packet light cooking cream; 1 packet vegetable stock pot; 1 packet baby spinach leaves; 1 packet Parmesan cheese; 1 packet cold-smoked salmon; pinch chilli flakes

with Green Veggies & Parmesan Cheese

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Orecchiette (meaning “little ears” in Italian) are the perfect pasta shape for cradling a creamy, cheesy sauce. Complete with tender carrot, umami-rich bacon and aromatic parsley, this is one stellar pasta dish.

Tags:

Climate Superstar

Allergens:

Gluten

•Wheat

•Milk

•Fish

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

Zucchini

1 packet

Green Beans

1 packet

Orecchiette

(Contains: Gluten, Wheat; May be present: Eggs, Soy.)

2 packet

garlic paste

1 sachet

Savoury Seasoning

1 packet

light cooking cream

(Contains: Milk;)

1 packet

vegetable stock pot

1 packet

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

1 packet

cold-smoked salmon

(Contains: Fish;)

pinch

chilli flakes

Not included in your delivery

olive oil

15 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)3340 kJ

Calories798 kcal

Fat39.2 g

of which saturates17.3 g

Carbohydrate76.1 g

of which sugars11.9 g

Dietary Fibre8.7 g

Protein33.3 g

Sodium1922 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan

•Large Frying Pan

Cooking Steps

PDF

• Boil the kettle. Thinly slice zucchini into half-moons. Trim and roughly chop green beans. Roughly chop cold-smoked salmon. • Half-fill a large saucepan with water and add a generous pinch of salt. Cook orecchiette in the boiling water until 'al dente', 8 minutes. • Reserve some pasta water (1/4 cup for 2 people / 1/2 cup for 4 people), then drain pasta and return to saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre.

• Meanwhile, heat a large frying pan over high heat with a drizzle of olive oil. • Cook zucchini and green beans, tossing, until tender, 4-5 minutes. • Add the butter, garlic paste and savoury seasoning and cook until fragrant, 1 minute.

• Reduce heat to medium then stir in light cooking cream, vegetable stock pot and the reserved pasta water, until slightly thickened, 1-2 minutes. • Stir through baby spinach leaves, cooked orecchiette and Parmesan cheese until combined, 1 minute. • Remove pan from heat then gently stir through salmon until combined. Season with pepper.