Tex-Mex Black Bean Tacos
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Tex-Mex Black Bean Tacos

Tex-Mex Black Bean Tacos

with Corn-Coriander Slaw & Plant-Based Aioli

Transform black beans into something special by spiking them with our Tex-Mex spice blend and tomato sauce. Stuff the bean mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you'd like some heat), and dinner is done!

Tags:
Plant Based
Easy Prep
Quick
Allergens:
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyMedium

Ingredients

Serving amount

1

brown onion

2 clove

garlic

1

carrot

1 tin

sweetcorn

1 packet

plant-based aioli

1 packet

black beans

1 sachet

Tex-Mex spice blend

1 packet

tomato paste

1 sachet

vegetable stock powder

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

Plant-based Grated Cheese

1 bag

coriander

Not included in your delivery

olive oil

½ cup

water

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3173 kJ
Fat28.9 g
of which saturates5.7 g
Carbohydrate87.2 g
of which sugars21.5 g
Protein29.3 g
Sodium2261 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop brown onion and garlic. • Grate carrot. • Drain sweetcorn. • Drain and rinse black beans.

2
2

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook onion, carrot and corn, stirring, until starting to brown, 4-5 minutes. • Add garlic, Tex-Mex spice blend and tomato paste and cook until fragrant, 1 minute. Add black beans, the water and vegetable stock powder. Cook until thickened, 1-2 minutes. • Remove pan from heat. Lightly mash bean mixture with a fork or potato masher. Season to taste.

TIP: The spice blend is mild, but use less if you're sensitive to heat

3
3

• While the beans are cooking, in a medium bowl, combine shredded cabbage mix, plant-based aioli and a drizzle of the white wine vinegar. Season to taste. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Fill each tortilla with slaw and Tex-Mex black beans. • Sprinkle with plant-based grated cheese and tear over coriander to serve. Enjoy!