Chicken Shawarma Burger
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Chicken Shawarma Burger

Chicken Shawarma Burger

with Seeded Potato Rounds & Garlic Sauce

We've taken the best parts of your typical chicken shawarma and added a whole new twist to it by making it into a burger. Enjoy chermoula-honey spiced chicken and tasty potato rounds sprinkled with our new 'everything garnish' seasoning and you'll have a meal that deserves all the hype it gets!

Tags:
Over 30g protein
Allergens:
Gluten
Milk
Soy
Egg
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1 packet

chicken breast

1 sachet

chermoula spice blend

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mixed salad leaves

1 sachet

everything garnish

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

Not included in your delivery

olive oil

½ tbs

honey

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2023 kJ
Calories483 kcal
Fat8.9 g
of which saturates2.7 g
Carbohydrate49.3 g
of which sugars7.6 g
Dietary Fibre5.5 g
Protein47.7 g
Sodium924 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into 0.5cm-thick rounds. • Place potato rounds on a lined oven tray. Drizzle with olive oil, season with pepper and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the potato between two trays.

2
2

• Meanwhile, slice tomato into thin rounds. • Place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks. • In a medium bowl, combine chermoula spice blend and a drizzle of olive oil. Add chicken, turning to coat.

3
3

• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove pan from heat and add the honey, turning chicken to coat.

TIP: The chicken is cooked when it is no longer pink inside.

4
4

• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

5
5

• In a second medium bowl, combine mixed salad leaves and a drizzle of the vinegar and olive oil. Season to taste.

6
6

• To the tray with potato rounds, sprinkle with everything garnish, tossing to coat. • Spread burger bun bases with garlic sauce. • Top with chicken, tomato rounds and salad leaves. • Serve with seeded potato rounds. Enjoy!