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Chicken & Pumpkin Ravioli with Semi-Dried Tomatoes
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Chicken & Pumpkin Ravioli with Semi-Dried Tomatoes

Chicken & Pumpkin Ravioli with Semi-Dried Tomatoes

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tasty chicken and pumpkin ravioli truly deserves all the recognition it gets and when paired with some delicious veggies like semi-dried tomatoes and spinach, you'll want to make this one over and over again!

Tags:
Quick Prep
Quick
Allergens:
Sulphites
Egg
Gluten
Milk
Wheat
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

semi-dried tomatoes

(Contains Sulphites;)

1 packet

chicken breast

1 packet

Pumpkin & Roasted Onion Ravioli

(Contains Egg, Gluten, Milk, Wheat; May be present: Crustacean, Fish, Mollusc, Almond, Cashew, Hazelnut, Pine Nut, Pistachio, Walnut. )

1 packet

light cooking cream

(Contains Milk;)

1 bag

baby spinach leaves

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 sachet

Aussie spice blend

1 sachet

Nan's special seasoning

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3548 kJ
Fat40.5 g
of which saturates18.6 g
Carbohydrate67.5 g
of which sugars19.5 g
Protein50.6 g
Sodium1658 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan
Medium Pan

Instructions

1
1

• Boil the kettle. Chop semi-dried tomatoes. Cut chicken into 2cm chunks • Half-fill a saucepan with boiled water and bring to a boil over high heat • Add ravioli and cook until ‘al dente’, 3 mins • Reserve pasta water (1/4 cup for 2 people / 1/2 cup for 4 people). Drain

2
2

• In a frying pan, heat a drizzle of oil over high heat • Cook chicken and spice blend, tossing occasionally, until cooked through (when no longer pink inside), 5-6 mins • Add semi-dried tomatoes and cook, tossing, until fragrant, 1 min. Transfer to a bowl and set aside

3
3

• Wipe out frying pan and return to medium-high heat • Stir in cream, seasoning and reserved pasta water, until slightly thickened, 1-2 mins • Return cooked chicken and tomatoes and add ravioli and spinach to pan, tossing to combine, 1 min. Season with pepper • Divide ravioli and chicken between bowls. Sprinkle over flaked almonds