One-Pot Chicken & Cannellini Bean Soup
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One-Pot Chicken & Cannellini Bean Soup

One-Pot Chicken & Cannellini Bean Soup

with Ciabatta Toast & Pesto Topping

This one-pot wonder simmers chicken and cannellini beans in a tomato-based sauce of flavour! With the additions of spinach and toasted ciabatta, you'll be fighting away the weeknight blues in no time.

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time10 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken breast

1 packet

cannellini beans

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

soffritto mix

1 packet

thyme

1 packet

passata

1 sachet

chicken-style stock powder

1 packet

baby spinach leaves

1 packet

basil pesto

(Contains Milk;)

Not included in your delivery

olive oil

1 cup

water

20 g

butter

1 tsp

brown sugar

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Nutritional Values

Energy (kJ)3874 kJ
Calories926 kcal
Fat28.6 g
of which saturates8.5 g
Carbohydrate92.9 g
of which sugars14.1 g
Dietary Fibre25.6 g
Protein62.6 g
Sodium1782 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Large Non-Stick Pan

Instructions

1
1

• Cut chicken breast into 2cm chunks. • Pick thyme leaves. • Drain and rinse cannellini beans. • Slice bake-at-home ciabatta.

2
2

• Heat a medium saucepan over medium-high heat with a drizzle of olive oil. Cook chicken and soffritto mix, tossing occasionally, until browned and cooked through, 5-6 minutes. • Add thyme leaves, cooking until fragrant, 1 minute.

TIP: Chicken is cooked through when it's no longer pink inside.

3
3

• Stir cannellini beans, passata, chicken-style stock powder and the water and simmer, until reduced, 5-6 minutes. • Toast or grill ciabatta slices until golden. • Add baby spinach leaves, the butter and brown sugar to the soup and stir until wilted.

4
4

• Divide chicken and cannellini bean soup between bowls. • Dollop over basil pesto. • Serve with ciabatta (butter your toast if preferred). Enjoy!