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Italian Recipes

Chicken & Bacon Panzanella Salad with Truffle Mayo

Chicken & Bacon Panzanella Salad with Truffle Mayo

Chicken & Bacon Panzanella Salad with Truffle Mayo

Pre-Prepped | Three Steps | Ready in 15

Get up to $200 off!

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a chicken and bacon panzanella salad tossed with crisp veggies and sprinkled with slivered almonds for crunch.

Due to recent sourcing challenges, we’ve replaced chargrilled capsicum strips with semi-dried tomatoes, which may be a little different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Allergens:

Gluten

•Soja

•Wheat

•Schwefeldioxide und Sulfite

•Egg

•Almond

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 sachet

garlic & herb seasoning

1 packet

diced bacon

1

Bake-At-Home Ciabatta

1

cucumber

1 punnet(s)

snacking tomatoes

1 packet

semi-dried tomatoes

1 packet

Balsamic Vinaigrette Dressing

1 packet

Italian truffle mayonnaise

1 packet

slivered almonds

1 bag

salad leaves

1 packet

Parmesan cheese

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3144 kJ

Fat35.5 g

of which saturates6 g

Carbohydrate63.2 g

of which sugars19.9 g

Protein41.4 g

Sodium1981 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine chicken and seasoning with a drizzle of oil • Cook chicken and bacon, breaking up with a spoon, until browned, 6-8 mins • Meanwhile, toast or grill ciabatta to your liking, then tear into chunks • Drizzle with oil and season

2

• Roughly chop cucumber. Halve tomatoes • In a bowl, add cucumber, tomatoes, ciabatta chunks, semi-dried tomatoes, salad leaves and balsamic vinaigrette • Season and toss

3

• In a separate bowl, combine truffle mayo and a splash of water • Plate up salad and top with chicken and bacon • Drizzle with truffle mayo dressing • Serve with almonds and Parmesan

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