Creamy Chicken & Bacon Alfredo Fettuccine
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Creamy Chicken & Bacon Alfredo Fettuccine

Creamy Chicken & Bacon Alfredo Fettuccine

with Parmesan Cheese

This fun, fresh and fast meal is nothing short of fancy. This dish pairs tender chicken and bacon with a simple but stellar sauce. The light zucchini and sharp Parmesan are perfect for balancing out the richness of the dish.

Tags:
Kid Friendly
Quick Prep
Super Quick
Allergens:
Egg
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

zucchini

1 packet

chicken tenderloins

1 packet

diced bacon

(May be present: Soy, Milk. )

1 packet

Egg Fettuccine

(Contains Egg, Gluten, Wheat;)

1 packet

garlic paste

1 packet

light cooking cream

(Contains Milk;)

1 packet

chicken stock pot

1 bag

baby spinach leaves

1 packet

basil pesto

(Contains Milk;)

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4730 kJ
Fat51 g
of which saturates17.4 g
Carbohydrate91.8 g
of which sugars7.9 g
Protein71.9 g
Sodium1886 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Medium Saucepan

Instructions

1
1

• Boil the kettle. • Cut zucchini into bite-sized chunks. • Cut chicken tenderloins into 2cm chunks. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook diced bacon, breaking up with a spoon, until slightly browned, 1-2 minutes. • Add chicken and zucchini and cook, tossing occasionally, until chicken is cooked through, 5-6 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

2
2

• Meanwhile, half-fill a medium saucepan with the boiled water, then bring to the boil over high heat. • Cook egg fettuccine in boiling water, until 'al denté', 3 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), drain and return pasta to saucepan.

3
3

• To the frying pan with chicken, add garlic paste and cook, until fragrant, 1 minute. • Stir in light cooking cream, chicken stock pot and the reserved pasta water and cook until slightly thickened, 2-3 minutes. • Add cooked pasta, baby spinach leaves and basil pesto, tossing to combine. Season with pepper.

4
4

• Divide creamy chicken and bacon alfredo fettuccine between bowls. • Top with Parmesan cheese to serve. Enjoy!