Chermoula Pork & Golden Goddess Salad with Tortillas
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Chermoula Pork & Golden Goddess Salad with Tortillas

Chermoula Pork & Golden Goddess Salad with Tortillas

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a spiced pork salad tossed with chargrilled capsicum and crisp cos for flavour and crunch, plus warm tortillas to scoop it all up!

Allergens:
Sesame
Gluten
Soy
Almond
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 sachet

chermoula spice blend

1 packet

pork strips

1

tomato

1 packet

kalamata olives

½ head

baby cos lettuce

1

carrot

2 packet

Golden Goddess Dressing

(Contains Sesame;)

4

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

roasted almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut. )

1 pinch

chilli flakes

1 packet

Garlic Sauce

(Contains Egg, Milk, Sesame;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3151 kJ
Fat40.6 g
of which saturates5 g
Carbohydrate57.8 g
of which sugars17.1 g
Protein38.4 g
Sodium1925 mg
The average adult daily energy intake is 8700 kJ

Instructions

1
1

• In a bowl, combine spice blend and olive oil. Add pork, tossing to coat • Heat frying pan over high heat with olive oil • Cook pork, tossing, until browned, 2-3 mins

2
2

• Roughly chop tomato, olives and lettuce (1/2 head for 2P / 1 head for 4P) • Grate carrot • In a second bowl, combine tomato, lettuce, carrot and olives. Add dressing, then season and toss

3
3

• Toast or heat flatbread (4 for 2P / 8 for 4P) to your liking • Roughly chop almonds • Divide salad, pork and flatbreads between bowls • Top with almonds and chilli flakes (if using) • Serve with garlic sauce