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Australian Recipes

One-Tray Cheesy Chorizo & Cauliflower Medley

One-Tray Cheesy Chorizo & Cauliflower Medley

One-Tray Cheesy Chorizo & Cauliflower Medley

with Baby Spinach & Mayo

Get up to $200 off!

Tags:

Calorie Smart

•Easy Clean Up

•Naturally Gluten-Free

•Easy Prep

•Not Suitable for Coeliacs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

Cauliflower

1

Sweet Potato

1

Capsicum

1

Mild Chorizo

1

Aussie Spice Blend

1

Parmesan Cheese

1

Baby Spinach Leaves

1

Mayonnaise

Not included in your delivery

olive oil

white wine vinegar

Nutritional Values

Calories635 kcal

Energy (kJ)2658 kJ

Fat42.8 g

of which saturates14.2 g

Carbohydrate29.9 g

of which sugars18.6 g

Protein33.1 g

Sodium2151 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Chop cauliflower into small florets. • Cut sweet potato and capsicum into bite-sized chunks. • Slice mild chorizo into thick rounds. • Place cauliflower and potato on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. Roast until browned and tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggies between two trays.

2

• When potato and cauliflower have 15 minutes remaining, remove the tray from the oven. • Add capsicum and chorizo to the tray. Sprinkle over Parmesan cheese. • Roast until veggies are tender and cheese is melted, 10-15 minutes.

3

• When the veggies are ready, add baby spinach leaves and a drizzle of white wine vinegar to the tray. • Gently toss to combine.

4

• Divide cheesy chorizo and veggie medley between bowls or plates. • Serve with a dollop of mayonnaise. Enjoy!

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