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Cheesy Beef Nachos

Cheesy Beef Nachos

with Avocado & Tomato

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What do you call cheese that isn’t yours? It’s nacho cheese! Luckily for you, we don’t just have cheesy words, we also have cheesy nachos (and they’re all for you). Enjoy the quick homemade chips, mild Mexican spices and saucy topping on this tasty meal that’s no joke.

Allergens:GlutenMilk
Preparation Time
30 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

6 unit

mini flour tortillas

(ContainsGluten)

1 unit

tomato

1 unit

cucumber

1 unit

avocado

1 unit

lime

1 packet

beef mince

1 sachet

Mexican Fiesta spice blend

(ContainsTraces of Gluten,May contain traces of allergens)

1 sachet

tomato paste

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 tub

Greek yoghurt

(ContainsMilk,Traces of Gluten,Traces of Nuts,May contain traces of allergens)

Not included in your delivery

olive oil

⅓ cup

water

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)3430 kJ
Fat45.3 g
of which saturates15.4 g
Carbohydrate53.8 g
of which sugars10.5 g
Protein44.9 g
Sodium1410 mg
Utensils
Utensils
Chopping board
Knife
Baking Paper
Baking Tray
Large Non-Stick Pan
Lid
Instructions
Instructions
1

Preheat the oven to 200°C/180°C fan-forced. Slice the mini flour tortillas into wedges. Finely chop the tomato. Finely chop the cucumber. Dice the avocado. TIP: Cut the avocado still in the skin, then scoop it out with a spoon. Cut the lime into wedges.

2

Arrange the tortilla wedges over an oven tray lined with baking paper. Drizzle or spray with olive oil and season with salt and pepper. Bake for 6-8 minutes or until golden and crispy.

3

While the tortillas are baking, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the Mexican Fiesta spice blend and cook for 1 minute or until fragrant. TIP: Some like it hot, but if you don’t, use a little less spice blend.

4

Add the tomato paste and water (see ingredients list) to the frying pan with the beef and stir to combine. Bring to the boil, then reduce the heat to low and simmer for 1-2 minutes or until slightly thickened. TIP: Don't cook it for too long, you want the nachos to be nice and saucy

5

Sprinkle the shredded Cheddar cheese over the beef mixture, cover with a lid or foil and cook for 2-3 minutes, or until the cheese has melted.

6

Divide the tortilla chips between plates and top with the cheesy beef mixture. Finish the nachos with a dollop of Greek yoghurt, the avocado, tomato and cucumber. Serve with lime wedges.

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