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Cheesy Beef-Haloumi Burger & Fries
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Cheesy Beef-Haloumi Burger & Fries

Cheesy Beef-Haloumi Burger & Fries

with Creamy Pesto & Caramelised Onions

Dripping in creamy pesto goodness, this cheesy beef burger is so finger licking good. With the additions of caramelised onions, haloumi and roasted sweet potato fries, you really won't need cutlery for this one.

Allergens:
Milk
Gluten
Wheat
Egg
Soy
Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1

brown onion

1 packet

smoked Cheddar cheese

(Contains Milk;)

1 packet

beef mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

tomato & herb seasoning

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

1 bag

mixed salad leaves

1 packet

haloumi

(Contains Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)5213 kJ
Fat65.8 g
of which saturates29.7 g
Carbohydrate92.7 g
of which sugars23.9 g
Protein66.7 g
Sodium2606 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. • In a medium bowl, add haloumi and cover with water to soak.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook onion, stirring regularly until softened, 5-6 minutes. Reduce heat to medium. • Add the balsamic vinegar, the brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

3
3

• Meanwhile, grate smoked cheddar cheese. • In a medium bowl, combine beef mince, fine breadcrumbs, the egg, tomato & herb seasoning and a pinch of salt. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns. Transfer to a plate. • Drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person.

44
4

• Wash out the frying pan and return to medium-high heat with a enough olive oil to coat the base. Cook haloumi, until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate. • Cook beef patties until almost cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5
5

• Transfer beef patties to a second lined oven tray. Sprinkle over cheese. Bake until patties are cooked through and cheese is melted, 3-4 minutes. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread each burger bun with creamy pesto dressing. Top with a cheesy beef patty, haloumi slice, caramelised onions and mixed salad leaves. • Serve with fries. Enjoy!