Cheesy Beef Brisket & Bacon Subs
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Cheesy Beef Brisket & Bacon Subs

with Fries & Creamy Slaw

Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1

slow-cooked beef brisket

2

sweet potato

1

garlic & herb seasoning

1

diced bacon

(May be present: Soy, Milk. )

1

Red Apple

1

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1

slaw mix

1

dill & parsley mayonnaise

(Contains Egg;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)4372 kJ
Calories0 kcal
Fat54 g
of which saturates19.7 g
Carbohydrate83.4 g
of which sugars38.2 g
Dietary Fibre0 g
Protein53.1 g
Cholesterol0 mg
Sodium2030 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion. • In a baking dish, combine sweet & savoury glaze and onion. • Add slow-cooked beef brisket and pour in liquid from packaging. Turn beef to coat. Cover with foil and roast for 22 minutes. • Remove from oven. Uncover and turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

2

• Meanwhile, cut sweet potato into fries. • Place fries on lined oven tray. Drizzle with olive oil, sprinkle over garlic & herb seasoning and toss to coat. • Bake until tender, 20-25 minutes.

3

• When brisket has 10 minutes remaining, grate smoked Cheddar cheese. • Thinly slice apple. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes.

4

• While bacon is cooking, slice hot dog buns in half lengthways, three quarters of the way through. • Place buns directly on wire oven rack and bake, until heated through, 3 minutes.

5

• In a large bowl, combine slaw mix, apple, dill & parsley mayonnaise and a drizzle of olive oil. Season.

Little cooks: Take the lead by tossing the slaw!

6

• Shred beef brisket directly in baking dish using two forks. • Fill hot dog buns with beef and onion. Spoon over sauce from baking dish. Sprinkle over smoked Cheddar cheese and bacon. • Serve with fries and creamy slaw. Enjoy!