Cheesy Aussie Chicken Burger with Fries & Garlic Aioli
Family Friendly | Kids Dinner | Serves 2
There’s nothing quite like a perfectly spiced chicken burger to cheer up the gang – that’s just simple science! Pop it in a brioche-style bun with cheese, tomato and a slathering of our garlic aioli , then add a side of crispy fries for an unbeatable quick dinner.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
/ Serving 2 people
/ Serving 2 people
2
potato
1 packet
chicken tenderloins
1
tomato
2
bake-at-home burger buns
(ContainsGluten, Milk, Soy, EggMay be present Sesame, Tree Nuts, Lupin)1 packet
garlic aioli
(ContainsEgg)1 bag
mixed salad leaves
1 sachet
Aussie spice blend
(May be present Gluten)1 packet
shredded Cheddar cheese
(ContainsMilk)Not included in your delivery
1
olive oil
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place on lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, in a medium bowl, combine chicken tenderloins, Aussie spice blend and a drizzle of olive oil. Season with salt and pepper. • When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook chicken tenderloins until browned and cooked through, 3-4 minutes each side.
• When fries have 5 minutes remaining, thinly slice tomato into rounds. Slice bake-at-home burger buns in half. • Place burger buns on the oven tray with fries. Sprinkle bases with shredded Cheddar cheese. Bake until heated through and cheese is melted, 3-5 minutes.
• Spread burger bun bases with some garlic aioli. Top wih tomato, chicken and mixed salad leaves. • Serve with fries and any remaining aioli. Enjoy!