With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
spinach & ricotta tortellini(ContainsEgg, Gluten, MilkMay be present Tree Nuts, Fish)
Italian herbs(May be present Gluten)
balsamic vinaigrette dressing
• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste and tomato paste • Chop silverbeet and stir through until wilted, 1-2 mins • Stir in tomato sugo. Remove from heat
• Pour boiling water into a saucepan over high heat • Bring to boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine and season
• Slice pear • In a bowl, combine pear, rocket and dressing (1/2 tub for 2P / 1 tub for 4P) • Toss and season to taste • Serve tortellini with salad