Beef Ragu Tortellini with Rocket-Pear Salad

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
Read more

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.


Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef mince

1 packet

garlic paste

1 packet

tomato paste

1 bunch


1 packet

tomato sugo

1 packet

spinach & ricotta tortellini

(ContainsEgg, Gluten, MilkMay be present Tree Nuts, Fish)



1 bag

rocket leaves

1 sachet

Italian herbs

(May be present Gluten)

Not included in your delivery

½ tub

balsamic vinaigrette dressing

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3440 kJ
Fat35.2 g
of which saturates14.6 g
Carbohydrate74.4 g
of which sugars21.8 g
Protein46.3 g
Sodium1719 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

• Boil the kettle • Heat olive oil in a frying pan over high heat • Cook beef, breaking up with a spoon, until browned, 3-4 mins • Stir in Italian herbs, garlic paste and tomato paste • Chop silverbeet and stir through until wilted, 1-2 mins • Stir in tomato sugo. Remove from heat


• Pour boiling water into a saucepan over high heat • Bring to boil, add tortellini and cook until ‘al dente’, 3 mins • Using a slotted spoon, transfer tortellini to the frying pan and add a dash of pasta water • Toss to combine and season


• Slice pear • In a bowl, combine pear, rocket and dressing (1/2 tub for 2P / 1 tub for 4P) • Toss and season to taste • Serve tortellini with salad