Cheesy Italian Beef Burgers
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Cheesy Italian Beef Burgers

Cheesy Italian Beef Burgers

with Caramelised Bacon-Onions & Mustard Mayonnaise

Start salivating...we have yet another awesome burger recipe to add to your repertoire! Team it with a slightly sweet, tart and peppery salad and bring your appetites to the table.

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 packet

beef mince

½ packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 sachet

Italian herbs

1 packet

Cheddar cheese

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

½

apple

1

tomato

1

brown onion

1 bag

baby spinach leaves

1 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )

1 packet

diced bacon

(May be present: Soy, Milk. )

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

¼ tsp

salt

1 tsp

brown sugar

1 tbs

balsamic vinegar (for the onions)

drizzle

balsamic vinegar (for the salad)

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Nutritional Values

Energy (kJ)3962 kJ
Fat50.2 g
of which saturates17.5 g
Carbohydrate64.6 g
of which sugars16.9 g
Protein55.4 g
Sodium1701 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a medium bowl, combine garlic, beef mince, fine breadcrumbs (see ingredients), egg, Italian herbs and the salt. Season with pepper. • Shape the mixture into burger patties (one per person), slightly larger than the burger buns.

2
2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef patties until almost cooked through, 4-5 minutes each side. Transfer to a lined oven tray. • Sprinkle Cheddar cheese over each patty. • Place bake-at-home burger buns on the same tray. Bake until cheese is melted and buns are warmed through, 4-5 minutes.

3
3

• Meanwhile, thinly slice apple (see ingredients). Thinly slice tomato into rounds. Set aside. Thinly slice brown onion. • Return frying pan to medium-high heat. Add another drizzle of olive oil, if needed. Cook diced bacon and onion, stirring regularly, breaking up bacon with a spoon, until softened, 5-6 minutes. • Reduce heat to medium. Add the brown sugar, balsamic vinegar (for the onions) and a splash of water. Mix well and cook until dark and sticky, 3-5 minutes.

4
4

• In a medium bowl, combine the balsamic vinegar (for the salad) and a drizzle of olive oil. Add baby spinach (reserve a handful for the burgers!) and apple. Season, then toss to coat. • Slice burger buns in half. Spread the bases with mustard mayo. Top with a beef patty, tomato, reserved salad leaves and caramelised bacon-onion. • Serve with apple salad. Enjoy!