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Oozy Beef & Bacon Monster Lasagne
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Oozy Beef & Bacon Monster Lasagne

Oozy Beef & Bacon Monster Lasagne

with Deathly Double Chocolate Chip Brownies

Allergens:
Gluten
Milk
Egg
Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time50 minutes
DifficultyEasy

Ingredients

Serving amount

2

garlic

1

beef mince

1

diced bacon

(May be present: Soy, Milk. )

1

soffritto mix

1

tomato & herb seasoning

1

diced tomatoes with garlic & onion

1

chicken-style stock powder

1

light cooking cream

(Contains Milk;)

1

fresh lasagne sheets

(Contains Gluten, Egg; May be present: Milk, Soy. )

1

baby broccoli

1

basil pesto

(Contains Milk;)

1

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

Not included in your delivery

olive oil

brown sugar

water

butter

plain flour

(Contains Gluten;)

milk

(Contains Milk;)

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Nutritional Values

Energy (kJ)5379 kJ
Calories0 kcal
Fat72.6 g
of which saturates30.8 g
Carbohydrate82.9 g
of which sugars24.9 g
Dietary Fibre0 g
Protein69.6 g
Cholesterol0 mg
Sodium3170 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Preheat oven to 220°C/200°C fan-forced. • Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over high heat. • Cook beef mince, diced bacon and soffritto mix, breaking up with a spoon, until browned, 5-6 minutes.

2

• To mince, add garlic and tomato & herb seasoning and cook until fragrant, 1 minute. • Reduce heat to medium and stir in diced tomatoes with garlic & onion, chicken-style stock powder, the brown sugar and the water, until slightly reduced, 2-3 minutes. Season with pepper.

TIP: For best results, drain the oil from the pan before adding the spice blend!

3

• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring, until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat and stir in Parmesan cheese.

4

• Spoon roughly 1/4 of the beef filling into a baking dish, then top with a fresh lasagne sheet. Repeat with remaining filling and lasagne sheets. • Finish with a final lasagne sheet, then pour over the white sauce. Sprinkle with Cheddar cheese. • Bake until golden, 20-25 minutes.

5

• When lasagne has 10 minutes remaining, trim and roughly chop baby broccoli. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook baby broccoli, until tender, 5-6 minutes. Season.

6

• Divide beef & bacon lasagne between plates. • Cut off one corner of the basil pesto packet and draw a fun face on the lasagne. Assemble baby broccoli as hair and flaked almonds as teeth for the monster. Enjoy!