HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconBacon & Corn Fritter Stack
Bacon & Corn Fritter Stack

Bacon & Corn Fritter Stack

with Sour Cream, Sweet Chilli Sauce & Cucumber Salad | Serves 2

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These gloriously bright fritters are both crunchy and sweet, and they're offset perfectly by an A-team of golden bacon, tangy sour cream and chilli sauce. This is a crowd-pleasing brunch that will be devoured in record time!

Allergens:Tree NutsGlutenEggMilk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 2 people

Ingredientsarrow down iconarrow down icon

Serving 2 people



1 tin



spring onion



1 packet

roasted almonds

(ContainsTree NutsMay be present Milk, Peanuts, Sesame, Soy)

1 sachet

garlic & herb seasoning

1 packet


1 bag

mixed salad leaves

1 packet

light sour cream


1 packet

sweet chilli sauce

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

½ cup

plain flour





2 tbs




white wine vinegar

Nutritional Values
Nutritional Valuesarrow down iconarrow down icon
per serving
per 100g
Energy (kJ)3011 kJ
Fat38.9 g
of which saturates15.9 g
Carbohydrate57.9 g
of which sugars27.2 g
Protein31.6 g
Sodium2091 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Grate carrot. Drain sweetcorn. Thinly slice spring onion. Thinly slice cucumber. Roughly chop roasted almonds.


• In a large bowl, combine corn, carrot, spring onion, garlic & herb seasoning, shredded Cheddar cheese, a pinch of salt, the plain flour, the egg and the milk.

TIP: Lift out some of the mixture with a spoon, if it's too wet and doesn't hold its shape, add a little more flour!


• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook bacon, turning, until golden, 4-5 minutes. Transfer to a paper towel-lined plate. Cover to keep warm.


• Return frying pan to medium-high heat with enough olive oil to coat the base. • When oil is hot, add heaped tablespoons of fritter mixture and flatten into patties using a spatula. Cook, in batches, until golden and cooked through, 3-4 minutes each side (don't flip too early!) Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Don't flip before the time is up to ensure your fritters can set.

TIP: Add extra oil if needed to ensure the fritters don't stick to the bottom of the pan.


• In a medium bowl, combine a drizzle of white wine vinegar and olive oil. • Season, then add mixed salad leaves and cucumber. Toss to coat.


• Divide corn fritters between plates and top with bacon. Dollop with light sour cream and sweet chilli sauce. Sprinkle with almonds. • Serve with cucumber salad. Enjoy!