HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAll American Beef Rice Bowl With Salsa & BBQ Mayo
All-American Beef Rice Bowl with Salsa & BBQ Mayo

All-American Beef Rice Bowl with Salsa & BBQ Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got an all-American beef rice bowl with salsa and a drizzle of BBQ mayo to top it off.

Heads-up - you'll need a microwave for this recipe!

Tags:Not Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

beef mince

1 packet

seasonal veggie mix

1 packet

garlic paste

1 packet

tomato paste

1 packet

vegetable stock pot







1 packet

microwavable basmati rice

1 packet

light sour cream


1 bag


1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

shredded Cheddar cheese


1 packet

BBQ mayo

(ContainsEggMay be present Milk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3443 kJ
Fat42.9 g
of which saturates16.9 g
Carbohydrate60.4 g
of which sugars20 g
Protein43.9 g
Sodium1927 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Heat olive oil in a frying pan over high heat • Cook beef and veggie mix, breaking up with a spoon, until beef is browned, 2 mins • Stir in garlic paste and spice blend. Cook until fragrant, 1 min • Add tomato paste, stock pot and a generous splash of water • Stir until heated, 1 min.


• Cut lime into wedges • Roughly chop tomato and cucumber • In a bowl, combine tomato and cucumber. Season.


• Microwave rice until steaming, 2-3 mins • Plate up rice and beef • Top with Cheddar, tomato salsa and lime wedges • Serve topped with BBQ mayo, sour cream and torn coriander.