With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got an all-American beef rice bowl with salsa and a drizzle of BBQ mayo to top it off.
Heads-up - you'll need a microwave for this recipe!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
seasonal veggie mix
vegetable stock pot
microwavable basmati rice(ContainsSoy)
light sour cream(ContainsMilk)
All-American spice blend(May be present Gluten)
shredded Cheddar cheese(ContainsMilk)
BBQ mayo(ContainsEggMay be present Milk)
• Heat olive oil in a frying pan over high heat • Cook beef and veggie mix, breaking up with a spoon, until beef is browned, 2 mins • Stir in garlic paste and spice blend. Cook until fragrant, 1 min • Add tomato paste, stock pot and a generous splash of water • Stir until heated, 1 min.
• Cut lime into wedges • Roughly chop tomato and cucumber • In a bowl, combine tomato and cucumber. Season.
• Microwave rice until steaming, 2-3 mins • Plate up rice and beef • Top with Cheddar, tomato salsa and lime wedges • Serve topped with BBQ mayo, sour cream and torn coriander.