Tex-Mex Beef Rice Bowl with Salsa & BBQ Mayo
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a Tex-Mex beef rice bowl with cucumber and tomato salsa and drizzle of BBQ mayo to top it off.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
beef mince
1 bag
seasonal veggie mix
1 packet
garlic paste
1 sachet
Tex-Mex spice blend
(May be present Gluten)1 sachet
tomato paste
1 cube
beef stock
1
lime
1
tomato
1
cucumber
1 packet
microwavable basmati rice
1 packet
shredded Cheddar cheese
(ContainsMilk)1 packet
BBQ mayo
(ContainsEggMay be present Milk)1 packet
sour cream
(ContainsMilk)1 bag
coriander
Not included in your delivery
olive oil
Heat olive oil in a frying pan over high heat. Cook beef and veggie mix, tossing, until beef is browned, 2 mins. Stir in garlic paste and spice blend. Cook until fragrant, 1 min. Add tomato paste, crumbled stock (1 cube for 2 people / 2 cubes for 4 people) and a generous splash of water. Stir until heated, 1 min.
Meanwhile, cut lime into wedges. Roughly chop tomato and cucumber.
Microwave rice until steaming, 2-3 mins. Plate up rice and beef. Top with Cheddar, tomato, cucumber, and lime wedges. Serve with BBQ mayo, sour cream and torn coriander.