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Tex-Mex Beef Rice Bowl with Salsa & BBQ Mayo

Tex-Mex Beef Rice Bowl with Salsa & BBQ Mayo

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a Tex-Mex beef rice bowl with cucumber and tomato salsa and drizzle of BBQ mayo to top it off.

Heads-up - you'll need a microwave for this recipe.

Tags:Not Suitable for CoeliacsNaturally Gluten-Free
Allergens:MilkEgg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

1 packet

beef mince

1 bag

seasonal veggie mix

1 packet

garlic paste

1 sachet

Tex-Mex spice blend

(May be present Gluten)

1 sachet

tomato paste

1 cube

beef stock

1

lime

1

tomato

1

cucumber

1 packet

microwavable basmati rice

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

BBQ mayo

(ContainsEggMay be present Milk)

1 packet

sour cream

(ContainsMilk)

1 bag

coriander

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3501 kJ
Fat44.2 g
of which saturates17.7 g
Carbohydrate59.9 g
of which sugars19.6 g
Dietary Fibre0 g
Protein44.7 g
Cholesterol0 mg
Sodium1701 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Heat olive oil in a frying pan over high heat. Cook beef and veggie mix, tossing, until beef is browned, 2 mins. Stir in garlic paste and spice blend. Cook until fragrant, 1 min. Add tomato paste, crumbled stock (1 cube for 2 people / 2 cubes for 4 people) and a generous splash of water. Stir until heated, 1 min.

2

Meanwhile, cut lime into wedges. Roughly chop tomato and cucumber.

3

Microwave rice until steaming, 2-3 mins. Plate up rice and beef. Top with Cheddar, tomato, cucumber, and lime wedges. Serve with BBQ mayo, sour cream and torn coriander.