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Cheesecake Topped Brownies
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Cheesecake Topped Brownies

Cheesecake Topped Brownies

with Pecans & Caramel Swirl [M]

Allergens:
Milk
Pecan
Egg
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

DifficultyEasy

Ingredients

/ Serving 2 people

1

cream cheese

(Contains Milk;)

1

pecans

(Contains Pecan; May be present: Milk, Peanut, Sesame, Soy, Tree Nuts. )

1

chocolate brownie mix

(Contains Gluten; May be present: Tree Nuts, Milk, Peanut, Sesame, Soy. )

1

caramel sauce

(Contains Milk;)

Not included in your delivery

butter

1

caster sugar

(May be present: Gluten, Milk, Tree Nuts, Peanut, Sesame, Soy. )

eggs

(Contains Egg;)

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Nutritional Values

Energy (kJ)1852 kJ
Calories0 kcal
Fat28.3 g
of which saturates16.6 g
Carbohydrate39.5 g
of which sugars34.6 g
Dietary Fibre0 g
Protein7 g
Cholesterol0 mg
Sodium269 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

Preheat oven to 180°C/160°C fan-forced. Allow cream cheese to come to room temperature. Line a 20cm square baking tin. Melt the butter in the microwave in a small heatproof bowl, or melt in a saucepan. Roughly chop pecans. In a large mixing bowl, measure out 100g of caster sugar (see ingredients).

2

Crack 4 eggs (make sure to keep an egg aside for cream cheese mixture!) into a second large mixing bowl. Add brownie mix, melted butter, pecans and a pinch of salt. Stir together with a wooden spoon until well combined.

3

To the bowl with the caster sugar, combine cream cheese and the remaining egg. Whisk with electric beaters or a whisk, until combined, 2-3 minutes. Set aside.

4

Pour brownie mixture into the prepared baking tin, spreading the mixture out with the back of the wooden spoon. Dollop the cheesecake mixture and caramel onto the brownie. Using a fork or knife, swirl the cheesecake mixture into the brownie to create a marble effect.

5

Bake the cheesecake topped brownies for 50-60 minutes or until just firm to the touch but still a little soft in the middle. Set aside to cool.

TIP: To check if the brownies are done, stick a toothpick or skewer in the centre. It should come out with crumbs clinging. If you like your brownie more cakey and less fudgey, bake for an extra 5 minutes. TIP: The brownies will firm up more once they've cooled. Allow to cool completely in the baking tin.

6

Once the cheesecake topped brownies have cooled, slice into squares. Divide between plates to serve. Enjoy!

TIP: Store any leftover brownies in an airtight container in fridge!

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