Vietnamese-Style Beef & Bacon Bowl
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Vietnamese-Style Beef & Bacon Bowl

with Corn Slaw & Crispy Shallots

Allergens:
Gluten
Mollusc
Wheat
Soy
Sesame
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1

brown onion

1

baby spinach leaves

1

sweetcorn

1

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1

sesame oil blend

(Contains Sesame;)

1

beef mince

1

diced bacon

(May be present: Soy, Milk. )

1

garlic paste

1

Ginger Lemongrass Paste

1

slaw mix

1

garlic aioli

(Contains Egg;)

1

crispy shallots

Not included in your delivery

1

olive oil

brown sugar

soy sauce

(Contains Gluten, Soy;)

water

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)3074 kJ
Calories0 kcal
Fat52.9 g
of which saturates13.6 g
Carbohydrate24.7 g
of which sugars16.3 g
Dietary Fibre0 g
Protein47 g
Cholesterol0 mg
Sodium2227 mg
The average adult daily energy intake is 8700 kJ

Instructions

1

• Finely chop brown onion (see ingredients). • Roughly chop baby spinach leaves. • Drain sweetcorn. • In a small bowl, combine the brown sugar, oyster sauce, the soy sauce and water. Set aside.

2

• Heat a large frying pan over high heat. Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a large bowl.

TIP: Cover the pan with a lid if the corn kernels are 'popping' out.

3

• Return frying pan to high heat with sesame oil blend (see ingredients). When oil is hot, cook beef mince and onion, breaking up with a spoon, until browned, 3-4 minutes. • Reduce heat to medium, then add garlic paste and ginger lemongrass paste (see ingredients). Cook until fragrant, 1 minute. • Stir in oyster sauce mixture until combined, 1 minute. Season with pepper. Transfer to a second bowl and cover to keep warm. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've added diced bacon, cook diced bacon with beef mince and onion, breaking up with a spoon, until golden, 4-6 minutes. Continue as above.

4

• Meanwhile, to bowl with corn, add slaw mix, baby spinach leaves, garlic aioli and a drizzle of the vinegar and olive oil. Toss to combine.

5

• Wipe out frying pan, then return to high heat with a drizzle of olive oil. When oil is hot, crack the eggs into pan. • Cook until whites are firm and yolks are cooked to your liking, 2-3 minutes.

6

• Divide the corn slaw and Vietnamese-style pork between bowls. Top with fried egg. • Sprinkle with crispy shallots to serve. Enjoy!