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Vietnamese Pork Tacos
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Vietnamese Pork Tacos

Vietnamese Pork Tacos

with Cucumber, Carrot & Lemon Mayo

Banh mi, commonly known as a Vietnamese pork roll, is a taste sensation from Saigon to Sydney to San Francisco! With a perfect balance of sweet, savoury, sour and spicy flavours, it’s no wonder it’s so popular. We’ve taken those famous flavours and wrapped them up in soft tortillas for a meal that’s half Mexican, half Vietnamese and fully delicious!

Allergens:
Sesame
Soy
Egg
Gluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1 bunch

spring onions

½ head

cos lettuce

1 unit

cucumber

½ unit

long red chilli

1 unit

carrot

1 packet

pork mince

½ sachet

hoisin sauce

(Contains Sesame, Soy;)

1 packet

fine breadcrumbs

(Contains Gluten;)

½ unit

lemon

1 packet

mayonnaise

(Contains Egg;)

6 unit

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

Not included in your delivery

olive oil

1 unit

egg

(Contains Egg;)

1 tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3776 kcal
Fat50.5 g
of which saturates10.7 g
Carbohydrate66.8 g
of which sugars18.4 g
Dietary Fibre0 g
Protein38.7 g
Cholesterol0 mg
Sodium1182 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

Get prepped
1

Thinly slice the spring onion. Shred the cos lettuce (see ingredients list). Thinly slice the cucumber into batons. Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

MAKE THE MEATBALLS
2

In a large bowl, combine the pork mince, spring onion, hoisin sauce, egg, fine breadcrumbs and soy sauce. Using damp hands, shape 1 heaped tbs of the mixture into a meatball. Set aside on a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.

Cook the meatballs
3

Heat a drizzle of olive oil in a large frying pan over a medium heat. Add the pork meatballs and cook, turning often, until browned and cooked through, 8-10 minutes. Slice the meatballs in half to serve.

MAKE THE LIME AIOLI
4

While the meatballs are cooking, juice the lemon to get 2 tsp. In a small bowl, combine the mayonnaise and lemon juice. Season with salt and pepper. Mix well and set aside.

HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press, or microwave for 10 second bursts, until warmed through.

Serve up
6

Bring everything to the table to serve. Spread a thin layer of lemon mayo over the tortillas. Add some cos lettuce, cucumber, carrot and chilli (if using) and top with the halved pork meatballs.