Double Vietnamese Caramelised Beef Bowl
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Double Vietnamese Caramelised Beef Bowl

Double Vietnamese Caramelised Beef Bowl

with Garlic Rice, Rainbow Slaw & Aioli

This bountiful bowl has "new favourite" written all over it! The oyster sauce and ginger paste are the key ingredients, giving a delicious flavour kick to the beef mince. With a crunchy rainbow slaw, garlic rice and a dollop of aioli to top things off, you'll happily devour this dish with speed.

Tags:
Kid Friendly
Allergens:
Gluten
Mollusc
Wheat
Soy
Peanut
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1

carrot

1 packet

Pea Pods

2 clove

garlic

1 packet

shredded cabbage mix

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 packet

ginger paste

2 packet

beef mince

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

vinegar (white wine or rice wine)

1.5 tsp

brown sugar

1 tbs

soy sauce

(Contains Gluten, Soy;)

2 tbs

water

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Nutritional Values

Energy (kJ)4597 kJ
Calories1099 kcal
Fat55.2 g
of which saturates14.5 g
Carbohydrate81.4 g
of which sugars17.3 g
Dietary Fibre14.5 g
Protein67.9 g
Sodium1922 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.

2
2

• While the rice is cooking, grate carrot. Trim and roughly chop pea pods. Finely chop garlic. • In a large bowl, combine a drizzle of vinegar and olive oil. Season with salt and pepper. Add carrot, pea pods and shredded cabbage mix. Toss to combine and set aside. • In a small bowl, combine oyster sauce, ginger paste, garlic, the brown sugar, soy sauce and water.

3
3

• When the rice has 10 minutes cook time remaining, heat a large frying pan over high heat. • Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes (cook in batches if your pan is getting crowded). • Stir in oyster sauce mixture, until combined, 1 minute. Season with pepper.

4
4

• Divide rice between bowls. • Top with Vietnamese caramelised beef and rainbow slaw. • Garnish with crushed peanuts. Dollop with garlic aioli to serve. Enjoy!