Sticky Sweet & Sour Pork
with Basmati Rice & Stir-Fry Garlic Veggies
- Gluten
- Soy
- Wheat
- Sesame
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Pecan
- Walnut
Serve up a super tempting sweet and sour pork for dinner tonight. Start with rice, add some garlicky stir-fry veggies and top it off with a helping of sweet and sticky pork strips. It's a simple way to fill the belly in a seriously delicous way. This recipe is under 650kcal per serving.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
½
red onion
1 bag
Broccoli & Carrot Mix
1 packet
pork strips
1 sachet
asian bbq seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
garlic paste
1 packet
sweet & sour sauce
(Contains: Gluten, Soy, Wheat May be present: Milk.)
1 packet
sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)
Not included in your delivery
olive oil
¼ cup
water
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain.
• Meanwhile, thinly slice red onion (see ingredients). • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix and onion with a dash of water, tossing, until tender, 5-6 minutes. • Transfer to serving bowls, season and cover to keep warm.
• While the veggies are cooking, in a medium bowl, combine pork strips and Asian BBQ seasoning. • Return frying pan to high heat with a generous drizzle of olive oil. • Cook pork strips, tossing, in batches, until golden, 2-3 minutes. Return all pork to pan, add garlic paste and cook until fragrant, 1 minute. • Stir in sweet & sour sauce and the water and simmer until bubbling, 1 minute.
• Divide rice between bowls with garlic veggies. • Top rice with sweet and sour pork. • Sprinkle over sesame seeds to serve. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, restaurant-quality flavours, though some found it overly sweet or bland.
- Ease of prep: Quick and simple to make, perfect for busy weeknights or when kids are helping in the kitchen.
- Suggestions: Several suggest adding more sauce, while others recommend including pineapple for a traditional sweet-and-sour taste.
- Portions: Some felt the vegetable portions were too small; adding extra veggies like capsicum or snap peas could improve the dish.
- Texture: A few found the pork slightly tough; some recommend using cornflour to crisp up the meat.
