The Works Beef & Bacon Burger
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The Works Beef & Bacon Burger

The Works Beef & Bacon Burger

with Beetroot Relish & Fries

Getting ready for the big game has never been easier, since we’ve gone ahead and prepared a stacked lineup of crowd-pleasing burgers inspired by your favourite country’s cuisines. And team burger is off to a smashing start, straight out of the gate with a cheesy beef pattie, followed up by the all-star combo of a sweet relish and fried egg. Game, set and match!

Tags:
Kid Friendly
Allergens:
Gluten
Wheat
Egg
Milk
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

tomato

1

beetroot

1 packet

beef mince

1 sachet

Aussie spice blend

1

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 packet

Cheddar cheese

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

mixed salad leaves

1 packet

bacon

Not included in your delivery

olive oil

3

eggs

(Contains Egg;)

2 tbs

balsamic vinegar

1 tbs

brown sugar

⅓ cup

water

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Nutritional Values

Energy (kJ)3692 kJ
Fat47.2 g
of which saturates14 g
Carbohydrate52.2 g
of which sugars22.2 g
Protein61 g
Sodium1782 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Frying Pan
Lid

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, slice tomato into thin rounds. • Grate beetroot. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs, the egg (1 for 2 people / 2 for 4 people), and a pinch of salt and pepper. • Shape beef mixture into evenly sized patties (1 per person) slightly larger than your burger buns.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beetroot, the balsamic vinegar and the brown sugar, stirring, until softened, 2-3 minutes. • Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Transfer to a bowl and season.

4
4

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. • When oil is hot, crack the remaining eggs (2 for 2 people / 4 for 4 people) into the pan. Cook until egg whites are firm and yolks are cooked to liking, 4-5 minutes. Transfer to a plate. • Return pan to medium-high heat with a drizzle of olive oil and cook bacon, turning, until golden, 4-5 minutes.

5
5

• Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef patties until just cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded). • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over patties and cover with a lid or foil until the cheese melts. • Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread each burger bun with garlic aioli. • Top with a beef patty, bacon, tomato, mixed salad leaves, beetroot relish and fried egg. • Serve with fries. Enjoy!