Mild Thai Pork Curry with Rice & Coriander
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Mild Thai Pork Curry with Rice & Coriander

Mild Thai Pork Curry with Rice & Coriander

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Whip up a Thai meal the whole family will enjoy with this aromatic, yet mild scurry. Our fragrant red curry paste brings the best authentic touch, minus the heat!

Heads-up - you'll need a microwave for this recipe!

Unfortunately, this week’s crushed peanuts were in short supply, so we’ve replaced it with crispy shallots. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:
Spicy
Allergens:
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

capsicum

1 bag

Trimmed Green Beans

½

lime

1 packet

pork strips

1 packet

coconut milk

1 packet

microwavable basmati rice

(Contains Soy;)

1 bag

coriander

1 packet

crispy shallots

1 packet

mild Thai red curry paste

Not included in your delivery

1

olive oil

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Nutritional Values

Energy (kJ)3142 kJ
Fat35.2 g
of which saturates18.4 g
Carbohydrate67.6 g
of which sugars18.5 g
Protein38.4 g
Sodium2107 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Slice capsicum into strips. Slice lime into wedges • Heat oil in a frying pan over high heat • Cook pork, capsicum and trimmed green beans, until browned, 4-5 mins

2
2

• Reduce heat to medium, add curry paste and cook until fragrant, 1-2 mins • Add coconut milk and a splash of water and simmer 2 mins • Remove from heat and add a squeeze of lime

3
3

• Meanwhile, microwave rice until steaming, 2-3 mins • Serve up rice and pork • Top with crispy shallots, torn coriander and lime wedges

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