Mild Thai Red Chicken Curry & Brown Rice
with Asian Greens & Zucchini
Who needs takeaway when you can whip up this creamy curry with a kick. Our Thai red curry paste is the not so secret ingredient, adding a depth of flavour that's the perfect ratio of savoury to sweet.
We’ve replaced the bamboo shoots in this recipe with zucchini due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
brown rice
1 packet
Asian greens
1 packet
chicken breast
1 packet
garlic paste
1 packet
mild Thai red curry paste
1 packet
coconut milk
Not included in your delivery
olive oil
½ tbs
soy sauce
(Contains Gluten, Soy;)
1
sugar
Nutritional Values
Utensils
Instructions
• Half-fill a medium saucepan with water. Add brown rice and a generous pinch of salt. • Bring to the boil over high heat and cook, uncovered, until tender, 25-30 minutes. Drain and return to saucepan.
• While the rice is cooking, cut zucchini into half-moons. • Roughly chop Asian greens. • Cut chicken breast into 2cm chunks.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken and zucchini, tossing occasionally, until browned, 5-6 minutes. • Add garlic paste and cook until fragrant, 1 minute (chicken will finish cooking in step 5!).
• SPICY! This is a mild paste, but use less if you're sensitive to heat! Reduce heat to medium-high. Add mild Thai red curry paste and cook, stirring, until coated and fragrant, 1 minute. • Add coconut milk, the soy sauce, sugar, Asian greens and a splash of water and stir to combine.
• Reduce heat to low and simmer until the chicken is cooked through and the veggies are tender, 3-4 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• Divide brown rice between bowls. • Top with mild Thai red chicken curry to serve. Enjoy!