Tex-Mex Beef Brisket & Slaw Subs

• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging over the beef. Sprinkle over Tex-Mex spiceblend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, three quarters of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes.