Tex-Mex Beef Brisket & Slaw Subs
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Tex-Mex Beef Brisket & Slaw Subs

Tex-Mex Beef Brisket & Slaw Subs

with Garlic Aioli & Veggie Fries

Gather round and get your hands on a carnival family fave meal - sloppy beef subs! Packed with beef brisket and cabbage and slathered with garlic aioli to complete the meal, these will get messy!

Tags:
Kid Friendly
Over 30g protein
Quick Prep
Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1 packet

slow-cooked beef brisket

1 sachet

Tex-Mex spice blend

1 bag

shredded cabbage mix

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2982 kJ
Fat33.8 g
of which saturates11.4 g
Carbohydrate60.5 g
of which sugars16.7 g
Protein40 g
Sodium1430 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Baking Dish

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato and carrot into fries. • Place veggie fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the veggie fries between two trays

2
2

• While the fries are baking, place slow-cooked beef brisket in a medium baking dish. • Pour liquid from packaging over the beef. Sprinkle over Tex-Mex spiceblend, turning beef to coat. • Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, then turn over beef. Roast, uncovered, until browned and heated through, 8-10 minutes.

3
3

• When brisket has 10 minutes remaining, in a large bowl, combine shredded cabbage mix and a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • Slice hot dog buns in half lengthways, three quarters of the way through. Bake buns directly on a wire oven rack until heated through, 3 minutes.

4
4

• Shred beef. • Spread buns with some garlic aioli, then fill burger with slaw and Tex-Mex beef brisket. • Spoon over some liquid from the baking dish. • Serve with veggie fries and any remaining slaw and garlic aioli. Enjoy!