Indian Chicken Tacos with Spinach & Salsa
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Indian Chicken Tacos with Spinach & Salsa

Indian Chicken Tacos with Spinach & Salsa

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, serve up flavourful Indian chicken tacos stuffed with baby spinach and a tomato-cucumber salsa.

Heads-up - you'll need a microwave for this recipe.

Allergens:
Gluten
Soy
Wheat
Peanut
Tree Nuts
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

chicken tenderloins

1 packet

garlic paste

1

cucumber

1 punnet

cherry tomatoes

1

lemon

1 bag

mint

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 bag

baby spinach leaves

1 packet

roasted peanut cashew mix

(Contains Peanut, Tree Nuts; May be present: Gluten, Milk, Sesame, Soy, Tree Nuts. )

1 sachet

Mumbai spice blend

1 packet

Tandoor Curry Sauce

(Contains Milk; May be present: Gluten. )

Not included in your delivery

olive oil

sideBannerName

Nutritional Values

per serving
Energy (kJ)3616 kJ
Fat37.6 g
of which saturates12.4 g
Carbohydrate68.7 g
of which sugars23.5 g
Protein55.6 g
Sodium1524 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

Heat olive oil in a frying pan over high heat. Cook chicken, tossing, until browned and cooked through, 4-5 mins. Add garlic paste and spice blend, toss to coat, 1 min. Transfer to a plate. Return pan to heat. Heat tandoor sauce until bubbling, 1-2 mins

2
2

Chop cucumber. Halve tomatoes. Cut lemon into wedges . In a bowl, combine cucumber and tomatoes with lemon juice. Drizzle with oil, season and toss

3
3

Microwave tortillas for 10 second bursts, until warmed through Fill tortillas with spinach, chicken and salsa. Drizzle with tandoor sauce. Top with torn mint and sprinkle with nut mix.