Quick Sweet-Soy Caramelised Pork Tacos

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince and green beans, breaking up with a spoon, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!