Double Sweet Chilli Pork Stir-Fry

Name: Double Sweet Chilli Pork Stir-Fry with Veggies, Peanuts & Rice
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: olive oil; 1 packet garlic paste; 1 packet basmati rice; 1 capsicum; 1 lemon; 1 packet sweet chilli sauce; 1 packet oyster sauce; 1 tsp soy sauce; 1 tbs water; 1 bag Broccoli & Carrot Mix; 2 packet pork strips; 1 packet crushed peanuts; 1.25 cup water (for the rice)

with Veggies, Peanuts & Rice

Get up to $200 off!

Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and tender pork strips are tossed through a sweet and zesty Thai-style sauce for an easy dinner that will give your go-to takeaway a run for its money.

Allergens:

Gluten

•Molluscs

•Wheat

•Soy

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy.)

capsicum

lemon

1 packet

sweet chilli sauce

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 bag

Broccoli & Carrot Mix

2 packet

pork strips

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1 tsp

soy sauce

(Contains: Gluten, Soy;)

1 tbs

water

1.25 cup

water (for the rice)

Nutritional Values

Energy (kJ)3223 kJ

Fat16.3 g

of which saturates4.1 g

Carbohydrate90.4 g

of which sugars25.2 g

Protein61.1 g

Sodium2448 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. Cook garlic paste until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 12 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• Meanwhile, thinly slice capsicum. • Zest lemon to get a good pinch, then slice into wedges. • In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, the water (for the sauce), lemon zest and a good squeeze of lemon juice.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix and capsicum, tossing, until tender, 6-8 minutes. Transfer veggies to a bowl. Cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook pork strips, in batches, tossing occasionally, until golden and cooked through, 2-3 minutes. • Reduce heat to low, then add sweet chilli mixture and half the crushed peanuts. Cook, stirring, until slightly thickened, 1 minute

• Divide rice between bowls. • Top with veggies and sweet chilli pork, spooning over any remaining sauce from pan. • Sprinkle over remaining crushed peanuts. Serve with any remaining lemon wedges. Enjoy!