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Sweet Chilli Beef Stir-Fry
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Sweet Chilli Beef Stir-Fry

Sweet Chilli Beef Stir-Fry

with Veggies, Peanuts & Rice

Serve up a stir-fry loaded with all the good stuff! A colourful array of veggies and tender beef strips are tossed through a sweet and zesty Thai-style sauce for an easy dinner that will give your go-to takeaway a run for its money.

Tags:
Quick
Allergens:
Gluten
Mollusc
Wheat
Soy
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

garlic paste

1 packet

jasmine rice

1

capsicum

½

lemon

1 packet

sweet chilli sauce

1 packet

oyster sauce

(Contains Gluten, Mollusc, Wheat;)

1 bag

Broccoli & Carrot Mix

1 packet

beef strips

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

20 g

butter

1.25 cup

water (for the rice)

1 tsp

soy sauce

(Contains Gluten, Soy;)

1 tbs

water (for the sauce)

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Nutritional Values

Energy (kJ)2764 kJ
Fat13.8 g
of which saturates4 g
Carbohydrate88.4 g
of which sugars24.7 g
Protein41 g
Sodium1688 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Lid
Large Frying Pan

Instructions

1
1

• In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook garlic paste until fragrant, 1-2 minutes. Add the water (for the rice) and a generous pinch of salt and bring to the boil. • Add jasmine rice, stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, thinly slice capsicum. • Zest lemon to get a good pinch, then slice into wedges. • In a small bowl, combine sweet chilli sauce, oyster sauce, the soy sauce, the water (for the sauce), lemon zest and a good squeeze of lemon juice.

3
3

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook broccoli & carrot mix and capsicum, tossing, until tender, 6-8 minutes. Transfer veggies to a bowl. Cover to keep warm. • Return frying pan to high heat with a drizzle of olive oil. When oil is hot, cook beef strips, tossing occasionally, until browned and cooked through, 1-2 minutes. • Reduce heat to low, then add sweet chilli mixture and half the crushed peanuts. Cook, stirring, until slightly thickened, 1 minute.

4
4

• Divide rice between bowls. • Top with veggies and sweet chilli beef, spooning over any remaining sauce from pan. • Sprinkle over remaining crushed peanuts. Serve with any remaining lemon wedges. Enjoy!