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American Recipes

Sweet & Savoury Glazed Roast Pork Belly

Sweet & Savoury Glazed Roast Pork Belly

Sweet & Savoury Glazed Roast Pork Belly

with Spiced Sweet Potato Fries & Ranch Salad

Get up to $200 off!

Tags:

Easy Prep

•Not Suitable for Coeliacs

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

slow-cooked pork belly

1

mixed salad leaves

1

snacking tomatoes

1

ranch dressing

(Contains: Eggs, Milk;)

1

Sweet & Savoury Glaze

(May be present: Eggs, Milk, Cashew, Walnut, Almond, Macadamia.)

1

garlic aioli

(Contains: Eggs;)

1

sweet potato fries

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)4130 kJ

Calories0 kcal

Fat75.3 g

of which saturates24.6 g

Carbohydrate45 g

of which sugars23.1 g

Dietary Fibre0 g

Protein31.5 g

Cholesterol0 mg

Sodium866 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!

2

• Meanwhile, place sweet potato fries on a second lined oven tray. • Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.

3

• When the pork and fries have 5 minutes remaining, in a large bowl, combine mixed salad leaves, snacking tomatoes (slice if desired) and ranch dressing. Season to taste • Divide roast pork belly, spiced sweet potato fries and ranch salad between plates. • Pour sweet & savoury glaze over pork. • Top with a dollop of garlic aioli to serve. Enjoy!

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