Sweet & Savoury Glazed Roast Pork Belly
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Sweet & Savoury Glazed Roast Pork Belly

Sweet & Savoury Glazed Roast Pork Belly

with Spiced Sweet Potato Fries & Ranch Salad

Naturally Gluten-Free
Easy Prep
Not Suitable for Coeliacs

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time


Serving amount


slow-cooked pork belly


mixed salad leaves


snacking tomatoes


ranch dressing

(Contains Egg, Milk;)


Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )


garlic aioli

(Contains Egg;)


sweet potato fries

Not included in your delivery

olive oil


Nutritional Values

Energy (kJ)4130 kJ
Calories0 kcal
Fat75.3 g
of which saturates24.6 g
Carbohydrate45 g
of which sugars23.1 g
Dietary Fibre0 g
Protein31.5 g
Cholesterol0 mg
Sodium866 mg
The average adult daily energy intake is 8700 kJ



• Boil the kettle. Preheat oven to 240°C/220°C fan-forced. Place slow-cooked pork belly in a large bowl and cover with boiling water. Using tongs, remove pork carefully and pat dry using paper towel (this step helps the crackling get crispy!). • Using a sharp knife, score the skin in 1cm intervals, without cutting into the flesh. Rub all over with a generous pinch of salt. • Place pork pieces, skin-side down, on a lined oven tray. Roast until lightly browned, 15-20 minutes. • Heat grill to high. Flip pork skin-side up. Grill pork until skin is crackling (golden and crispy), 15-25 minutes.

TIP: Keep an eye on the pork when grilling. You want it golden and crispy, but not burnt!


• Meanwhile, place sweet potato fries on a second lined oven tray. • Drizzle with olive oil, sprinkle with All-American spice blend and toss to coat. • Bake until tender, 20-25 minutes.


• When the pork and fries have 5 minutes remaining, in a large bowl, combine mixed salad leaves, snacking tomatoes (slice if desired) and ranch dressing. Season to taste • Divide roast pork belly, spiced sweet potato fries and ranch salad between plates. • Pour sweet & savoury glaze over pork. • Top with a dollop of garlic aioli to serve. Enjoy!