Sticky Pulled Pork & Jalapeño Burger
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Sticky Pulled Pork & Jalapeño Burger

Sticky Pulled Pork & Jalapeño Burger

with Mustard Slaw & Sweet Potato Wedges

Tonight, we bring the South to you, with a sticky glaze that coats pulled pork to perfection. Slapped onto a burger bun and served with sweet potato wedges and a jalapeño slaw, this one will make you slap-happy!

Tags:
Quick Prep
Quick
Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 bag

slaw mix

1 packet

Mustard Mayo

(Contains Egg; May be present: Milk. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1

brown onion

1 packet

pulled pork

1 sachet

All-American spice blend

1 packet

Sweet & Savoury Glaze

(May be present: Egg, Milk, Cashew, Walnut, Almond, Macadamia. )

1 packet

pickled jalapeños

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3394 kJ
Fat28.5 g
of which saturates8.9 g
Carbohydrate98.2 g
of which sugars35.6 g
Protein32.7 g
Sodium1530 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Spread wedges over a large microwave-safe plate. Cover with a damp paper towel. Microwave wedges on high, 2 minutes. • Drain any excess liquid, then place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 12-15 minutes.

2
2

• With 10 minutes remaining on the wedges, in a large bowl, combine slaw mix, mustard mayo and a pinch of salt and pepper.

3
3

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. Thinly slice brown onion. • Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring until tender, 4-5 minutes. Add pulled pork and All-American spice blend, stirring, until fragrant, 1-2 minutes. Add sweet & savoury glaze, stirring, until combined, 1 minute. Add a splash more water if the filling looks dry! Season to taste.

4
4

• Top each bun base with slaw, pickled jalapeños (if using) and pulled pork. • Divide sticky pulled pork and jalapeño burgers with mustard slaw and sweet potato wedges between plates to serve. Enjoy!