Double Sticky Honey BBQ Pork Steaks
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Double Sticky Honey BBQ Pork Steaks

Double Sticky Honey BBQ Pork Steaks

with Creamy Sweet Mash & Pre-Prepped Veggies

This dish might be simple to make, but it's full of flavour and definitely no ho-hum weeknight dinner. The secret is to flavour the juicy pork steaks with our Aussie spice blend, before popping them in the pan and adding BBQ sauce and a bit of honey once they're done. The result is the perfect balance of savoury and sweet flavours.

We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Kid Friendly

Always read product labels for the most up-to-date allergen information. Visit for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes


Serving amount


sweet potato

2 clove


1 sachet

Aussie spice blend

2 packet

pork loin steaks

1 packet

Broccoli & Carrot Mix

1 packet

baby spinach leaves

1 packet

BBQ sauce

Not included in your delivery

olive oil

40 g


2 tbs


(Contains Milk;)

1 tsp



Nutritional Values

Energy (kJ)3561 kJ
Calories851 kcal
Fat48.5 g
of which saturates22 g
Carbohydrate39.6 g
of which sugars18 g
Dietary Fibre6.5 g
Protein63 g
Sodium1723 mg
The average adult daily energy intake is 8700 kJ


Medium Saucepan
Large Frying Pan



• Bring a medium saucepan of salted water to the boil. Peel sweet potato and cut into large chunks. Cook sweet potato in the boiling water until easily pierced with a fork, 12-15 minutes. • Drain potato and return to the pan. Add the butter and milk, then season generously with salt. Mash until smooth. Cover to keep warm.

TIP: Save time and get more fibre by leaving the sweet potato unpeeled! Little cooks: Get those muscles working and help mash the sweet potatoes!


• While the sweet potato is cooking, finely chop garlic. • In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add pork loin steaks and toss to coat.

Little cooks: Help toss the pork steaks in the spice blend.


• Heat a large frying pan with a drizzle of olive oil over medium-high heat. • Cook broccoli and carrot mix, tossing, until tender, 4-5 minutes. Stir in garlic until fragrant, 1-2 minutes. • Add baby spinach leaves and cook until wilted, 1 minute. Transfer veggies to a second medium bowl. Cover to keep warm. • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Remove pan from heat, add BBQ sauce and the honey. Turn pork to coat.

TIP: Cook pork in batches for best results, returning all pork to the pan before adding the BBQ sauce and honey!


• Divide sticky honey BBQ pork steaks, creamy sweet potato mash and veggies between plates. • Spoon any remaining sauce from the pan over the pork and mash to serve. Enjoy!