Spiced Pesto Pork Loin with Potatoes & Garlic Greens
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Spiced Pesto Pork Loin with Potatoes & Garlic Greens

Spiced Pesto Pork Loin with Potatoes & Garlic Greens

Pre-Prepped | Three Steps | Ready in 15

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:
Kid Friendly
Under 650kcal
Under 30g carbs
Allergens:
Milk
Soy
Egg
Walnut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

pork loin steaks

1 sachet

garlic & herb seasoning

1

zucchini

1 bag

Trimmed Green Beans

1 packet

roasted potatoes with garlic herb butter

(Contains Milk, Soy; May be present: Gluten, Wheat. )

1 packet

garlic paste

1 packet

creamy pesto dressing

(Contains Milk, Egg, Walnut; May be present: Almond, Macadamia, Cashew. )

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Nutritional Values

Energy (kJ)2696 kJ
Fat41.8 g
of which saturates9.9 g
Carbohydrate28.9 g
of which sugars6.8 g
Dietary Fibre6.6 g
Protein36.1 g
Sodium1510 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Heat olive oil in a frying pan over medium-high heat • In a bowl, combine pork, seasoning and a drizzle of olive oil • Cook pork, until cooked through, 3-4 mins each side • Transfer to a plate to rest

2
2

• Chop zucchini • Return pan to medium-high heat with olive oil • Add zucchini, beans and garlic paste and cook until tender, 4-5 mins • Season to taste

3
3

• Prick a few holes in potato packet and microwave until hot and steaming, 3 mins • Plate up pork, garlic greens and potatoes • Serve with creamy pesto dressing