Speedy Greek Style Beef Wraps
with Homemade Tzatziki- Milk
- Gluten
- Wheat
- May contain traces of allergens
- Soy
Take it from the inventors of philosophy, democracy and the Olympics: they know how to make a good wrap! Our favourite part of this meal is the homemade tzatziki, which shouldn’t be confined to your dinners – it’s great as a high protein snack with veggie sticks at any time of the day!
Ingredients
1
cucumber
½ clove
garlic
1 tub
Greek-style yoghurt
(Contains: Milk;)
2
tomato
1
red onion
1 head
Gem Lettuce
½ bunch
parsley
1 block
fetta cheese
(Contains: Milk;)
1 packet
beef mince
2 sachet
Greek spice blend
1 packet
classic wraps
(Contains: Gluten, Wheat; May be present: Soy.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Grate 1/2 of the cucumber and squeeze out any excess water with clean hands or a clean cloth. Peel and crush the garlic. In a medium bowl, combine the cucumber, garlic, Greek yoghurt and 1 tbs of olive oil. Season to taste with a pinch of salt and pepper and mix well. Set aside.
Finely slice the red onion. Place ¼ of the onion in a medium bowl of iced water and allow to soak for 5 minutes. Drain and set aside. TIP: Soaking onion in iced water reduces the bite. If your family isn't a fan of raw onion, omit this step and cook all of the onion in step 4.
While the onion is soaking, finely dice the remaining cucumber. Finely dice the tomato. Roughly chop the gem lettuce. Finely chop the parsley leaves. Crumble the fetta.
Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the remaining red onion and the beef mince to the pan and cook for 5 minutes, breaking up with a wooden spoon, until the onion is softened and the beef is browned. Add the Greek spice blend and cook for 1-2 minutes, or until fragrant. Season to taste with a pinch of salt and pepper.
Place the classic wraps on a plate in the microwave or in a sandwich press and heat for a few seconds, or until warmed through.
Top each wrap with tzatziki, beef mince, gem lettuce, cucumber, tomato and fetta. Add the raw red onion (if using) and sprinkle with parsley. Roll up tightly into a wrap.
