With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always refer to the product label for the most accurate ingredient and allergen information.
Italian herbs(May be present Gluten)
spinach & ricotta tortellini(ContainsEgg, Gluten, MilkMay be present Tree Nuts, Crustacea, Fish)
balsamic vinaigrette dressing(ContainsSulphites)
Heat olive oil in a frying pan over high heat. Add beef and cook until browned, 3-4 mins. Stir in Italian herbs, garlic paste and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from the heat.
Boil a kettle of water. When kettle boils, pour water into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan, add a dash of pasta water. Toss to combine and season.
Slice pear. In a bowl, combine rocket and dressing (1/2 tub for 2 people / 1 tub for 4 people). Toss and season to taste. Serve tortellini and salad and garnish with torn parsley.