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Beef Ragu Tortellini with Rocket-Pear Salad

Beef Ragu Tortellini with Rocket-Pear Salad

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.

Allergens:EggGlutenMilkSulphites

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

1 packet

beef mince

1 sachet

Italian herbs

(May be present Gluten)

1 tub

garlic paste

1 sachet

tomato paste

1 bag

silverbeet

1 packet

tomato sugo

1 packet

spinach & ricotta tortellini

(ContainsEgg, Gluten, MilkMay be present Tree Nuts, Crustacea, Fish)

1

pear

1 bag

rocket

½ tub

balsamic vinaigrette dressing

(ContainsSulphites)

1 bag

parsley

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3442 kJ
Fat35.2 g
of which saturates14.6 g
Carbohydrate74.4 g
of which sugars21.8 g
Dietary Fiber0 g
Protein46.3 g
Cholesterol0 mg
Sodium1720 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Heat olive oil in a frying pan over high heat. Add beef and cook until browned, 3-4 mins. Stir in Italian herbs, garlic paste and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from the heat.

2

Boil a kettle of water. When kettle boils, pour water into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan, add a dash of pasta water. Toss to combine and season.

3

Slice pear. In a bowl, combine rocket and dressing (1/2 tub for 2 people / 1 tub for 4 people). Toss and season to taste. Serve tortellini and salad and garnish with torn parsley.