Beef Ragu Tortellini with Rocket-Pear Salad
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, enjoy our speedy beef ragu with flavourful parcels of spinach and ricotta tortellini, plus a rocket-pear salad.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
beef mince
1 sachet
Italian herbs
1 tub
garlic paste
1 sachet
tomato paste
1 bag
silverbeet
1 packet
tomato sugo
(May be present: Gluten, Wheat. )
1 packet
spinach & ricotta tortellini
(Contains Egg, Gluten, Milk, Wheat; May be present: Fish, Mollusc, Crustacean, Soy, Almond, Hazelnut, Pine Nut, Pistachio, Walnut, Cashew. )
1
pear
1 bag
rocket
½ tub
Balsamic Vinaigrette Dressing
1 bag
parsley
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Heat olive oil in a frying pan over high heat. Cook the beef until browned, 3-4 mins. Stir in Italian herbs, garlic paste and tomato paste. Chop silverbeet and stir through until wilted, 1-2 mins. Add tomato sugo and stir. Remove from the heat.
Boil a kettle of water. When kettle boils, pour water into a saucepan over a high heat. Bring to the boil, and add tortellini and cook until al dente, 3 mins. Using a slotted spoon, transfer tortellini to the frying pan, add a dash of pasta water. Toss to combine and season.
Slice pear. In a bowl, combine rocket and dressing (1/2 tub for 2P / 1 tub for 4P). Toss and season to taste. Serve tortellini and salad and garnish with torn parsley.