All-American Beef Cheeseburger
with Caramelised Bacon-Onion & Fries
Seasoned with our our all-American spice blend, juicy beef patties work a treat here with sweet caramelised bacon-onion. Complete with crisp cos lettuce to cut the richness, and the best BBQ mayo for spreading and dipping, we hope you're hungry!
We’ve replaced the BBQ mayonnaise in this recipe with mayonnaise due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
potato
1
brown onion
1 packet
beef mince
1
tomato
1 sachet
All-American spice blend
½ packet
fine breadcrumbs
(Contains Gluten, Wheat;)
1 packet
Cheddar cheese
(Contains Milk;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1 packet
mixed salad leaves
1 packet
mayonnaise
(Contains Egg;)
1 packet
diced bacon
(May be present: Soy, Milk. )
Not included in your delivery
olive oil
1 tbs
balsamic vinegar
1 tsp
brown sugar
¼ tsp
salt
1
egg
(Contains Egg;)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and diced bacon and cook, breaking up bacon with a spoon, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.
• While the onions are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns. You should get one patty per person.
• Wash out frying pan and return to a medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid so the cheese melts. • While the patties are cooking, place bake-at home burger buns on a wire rack in the oven for 3 minutes, or until heated through.
• Slice burger buns in half. Spread each bun with some mayonnaise. • Top with a beef patty, caramelised bacon-onion, tomato and mixed salad leaves. • Serve with the fries and remaining mayonnaise. Enjoy!