All-American Beef Cheeseburger

Name: All-American Beef Cheeseburger with Caramelised Onion & Fries
Total time: 40 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 brown onion; 1 packet beef mince; 1 tbs balsamic vinegar; 1 tsp brown sugar; 1 tomato; 1 sachet All-American spice blend; ½ packet fine breadcrumbs; ¼ tsp salt; 1 egg; 1 packet Cheddar cheese; 2 bake-at-home burger buns; 1 packet mixed salad leaves; 1 packet mayonnaise

with Caramelised Onion & Fries

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Seasoned with our our all-American spice blend, juicy beef patties work a treat here with sweet caramelised onion. Complete with crisp cos lettuce to cut the richness, and the best BBQ mayo for spreading and dipping, we hope you're hungry!

We’ve replaced the BBQ mayonnaise in this recipe with mayonnaise due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:

Kid Friendly

Allergens:

Gluten

•Wheat

•Eggs

•Milk

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

brown onion

1 packet

beef mince

tomato

1 sachet

All-American spice blend

½ packet

fine breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Cheddar cheese

(Contains: Milk;)

bake-at-home burger buns

(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 packet

mixed salad leaves

1 packet

mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tsp

brown sugar

¼ tsp

salt

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4064 kJ

Fat43.4 g

of which saturates15 g

Carbohydrate88.1 g

of which sugars22.7 g

Protein52.5 g

Sodium1615 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Baking Tray

•Large Frying Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Place fries on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes. • While the fries are baking, thinly slice brown onion. In a large frying pan, heat a drizzle of olive oil over medium-high heat. Add onion and cook, stirring, until softened, 5-6 minutes. • Add the balsamic vinegar, brown sugar and a splash of water, and mix well. Reduce heat to medium and cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

• While the onions are caramelising, thinly slice tomato. • In a large bowl, combine beef mince, All-American spice blend, fine breadcrumbs (see ingredients), the salt, egg and a good pinch of pepper. • Shape beef mixture into evenly sized patties slightly larger than the burger buns ( 1 patty per person).

• Wash out frying pan and return to medium-high heat with a drizzle of olive oil. When oil is hot, cook beef patties until cooked through, 4-5 minutes each side. • In the last 1-2 minutes of cook time, sprinkle Cheddar cheese over the patties, then cover with a lid (or foil) so the cheese melts. • Halve bake-at home burger buns and bake directly on a wire rack until heated through 2-3 minutes.

• Spread each bun base with some mayonnaise. • Top with a beef patty, caramelised onion, tomato and mixed salad leaves. • Serve with the fries and remaining mayonnaise. Enjoy!