Satay Chicken Tacos & Sweet Chilli Mayo
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Satay Chicken Tacos & Sweet Chilli Mayo

Satay Chicken Tacos & Sweet Chilli Mayo

with Mint Slaw & Crispy Shallots

It's genius, really. When you combine the much loved peanut butter satay flavour with chunks of chicken, then wrap them up in warm flour tortillas with a crisp slaw, you've got flavour, texture and colour galore!

Tags:
Quick Prep
Super Quick
Over 30g protein
Allergens:
Egg
Gluten
Soy
Wheat
Sesame

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

½

lime

1 packet

mint

1 packet

chicken breast

1 packet

sweet chilli sauce

1 packet

mayonnaise

(Contains Egg;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

shredded cabbage mix

1 sachet

sesame dressing

(Contains Egg, Gluten, Sesame, Soy, Wheat; May be present: Milk. )

1 packet

crispy shallots

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)2896 kJ
Calories692 kcal
Fat34.4 g
of which saturates6.4 g
Carbohydrate55.3 g
of which sugars16.5 g
Dietary Fibre10.6 g
Protein46.1 g
Sodium942 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. • Zest lime to get a generous pinch and cut into wedges. • Pick and roughly chop mint. • Cut chicken breast into 2cm chunks.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook chicken, tossing occasionally, until browned and cooked through (when no longer pink inside), 5-6 minutes. Transfer to a bowl.

3
3

• While chicken is cooking, combine sweet chilli sauce, lime zest and mayonnaise in a small bowl. Set aside. • In a medium bowl, combine shredded cabbage mix, carrot, mint, a squeeze of lime juice and a drizzle of olive oil. Season with salt and pepper and toss to coat. • Microwave mini flour tortillas on a plate for 10 second bursts, or until warmed through.

4
4

• Spread some sweet chilli mayo over tortillas. Top with some mint slaw and chicken. Drizzle over sesame dressing. • Sprinkle with crispy shallots to serve. Enjoy!