Double Sesame Honey Prawns & Veggies

Name: Double Sesame Honey Prawns & Veggies with Garlic Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 3 clove garlic; 10 g butter; 1 packet jasmine rice; 1.25 cup water; 1 carrot; 1 bag green beans; 2 packet prawns; 1 tbs honey; 1 packet sesame seeds; 1 packet cornflour; 1 packet oyster sauce; 1 packet sesame oil blend; ½ Long Chilli (Optional); 1 tbs water (for the sauce)

with Garlic Rice

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In this perfectly sweet and savoury dish, a dusting of cornflour on the prawns before they go into the pan is key; it ensures the prawns retain their juiciness, all while getting a lovely crisp coating on the exterior.

Allergens:

Milk

•Crustaceans

•Sesame

•Gluten

•Molluscs

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

3 clove

garlic

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

carrot

1 bag

green beans

2 packet

prawns

(Contains: Crustaceans;)

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

1 packet

cornflour

(May be present: Gluten, Milk, Peanuts, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 packet

oyster sauce

(Contains: Gluten, Molluscs, Wheat;)

1 packet

sesame oil blend

(Contains: Sesame;)

Long Chilli (Optional)

Not included in your delivery

olive oil

10 g

butter

(Contains: Milk;)

1.25 cup

water

1 tbs

honey

1 tbs

water (for the sauce)

Nutritional Values

Energy (kJ)2793 kJ

Fat16.3 g

of which saturates4.3 g

Carbohydrate89.7 g

of which sugars15.7 g

Protein36.9 g

Sodium2539 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Finely chop garlic. • In a medium saucepan, heat the butter with a dash of olive oil over medium heat. • Cook half the garlic until fragrant, 1-2 minutes. Add the water and a generous pinch of salt and bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove from heat and keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, thinly slice carrot into half-moons. Trim green beans. Thinly slice long chilli (if using). • Pat prawns dry with paper towel. • In a small bowl, combine oyster sauce, sesame oil blend, the honey, the water (for the sauce) and half the sesame seeds. Set aside. • In a medium bowl combine cornflour and prawns, tossing to coat.

• In a large frying pan, heat a drizzle of olive oilover medium-high heat. • Cook carrot and green beans, tossing, until tender, 5-6 minutes. • Add remaining garlic and cook until fragrant, 1 minute. Transfer to a bowl.

• Return frying pan to medium-high heat with a generous drizzle of olive oil. • Shake off excess flour off prawns, then cook, tossing, in batches, until pink and starting to curl up, 3-4 minutes.

• To pan with prawns, return veggies. • Add sauce mixture and cook, tossing, until combined, 1 minute. Remove from heat.

• Divide garlic rice between bowls. Top with sesame honey prawns and veggies. • Sprinkle over remaining sesame seeds. Garnish with chilli to serve. Enjoy!