Roast Sirloin Tip & Bearnaise Sauce

Name: Roast Sirloin Tip & Bearnaise Sauce with Lemon Butter Greens & Flaked Almonds
Total time: 35 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet Premium Sirloin Tip; 2 potato; 1 packet thyme; 2 clove garlic; 1 packet green beans; ½ lemon; 1 packet silverbeet; 20 g butter; 1 packet béarnaise sauce; 1 packet flaked almonds

with Lemon Butter Greens & Flaked Almonds

Get up to $200 off!

Tonight proves that a gourmet pub bistro-style meal doesn't take hours or fancy equipment. You just need great ingredients. Whip up this tender sirloin with a rich and decadent béarnaise sauce plus classic roasted potatoes and a side of greens, and you'll be calling yourself a chef in no time.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Over 30g protein

Allergens:

Milk

•Eggs

•Almond

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Premium Sirloin Tip

potato

1 packet

thyme

2 clove

garlic

1 packet

green beans

lemon

1 packet

silverbeet

1 packet

béarnaise sauce

(Contains: Eggs, Milk; May be present: Cashew, Walnut, Macadamia, Almond.)

1 packet

flaked almonds

(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

Nutritional Values

Energy (kJ)2495 kJ

Calories596 kcal

Fat33.9 g

of which saturates9.9 g

Carbohydrate30.2 g

of which sugars9.5 g

Dietary Fibre12.1 g

Protein42.1 g

Sodium271 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. • See 'Top Steak Tips!' (below). In a large frying pan, heat a drizzle of olive oil over high heat. • Season premium sirloin tip all over and add to hot pan. Sear until browned, 1 minute on both sides. • Transfer to a lined oven tray and roast for 17-22 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes.

TIP: The meat will keep cooking as it rests!

• Meanwhile, cut potato into bite-sized chunks. Pick thyme leaves. • Place potato on a second lined oven tray. Drizzle with olive oil and season with thyme, salt and pepper. • Toss to coat, then bake until tender, 25-30 minutes.

TIP: Divide the potato between two trays if your tray is getting crowded.

• While sirloin tip is resting, finely chop garlic. • Trim green beans. • Slice lemon in half. • Roughly chop silverbeet.

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until softened, 4-5 minutes. Add silverbeet and stir until the leaves have wilted, 2-3 minutes.

• Reduce heat to medium and add garlic, the butter and a good squeeze of lemon juice, and stir until fragrant and the butter has melted, 1 minute. Season to taste.

• Slice beef. • Divide roast sirloin tip, lemon butter greens, roasted potatoes and béarnaise sauce between plates. Pour resting juices over the beef. • Sprinkle flaked almonds over roasted potatoes to serve. Enjoy!