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(Vegetarian) Roast Pumpkin, Beetroot & Spiced Nut Bowl

Name: (Vegetarian) Roast Pumpkin, Beetroot & Spiced Nut Bowl with Tri-Coloured Quinoa and Fetta
Total time: 45 min
Yield: 2
Ingredients: peeled pumpkin; beetroot; olive oil; balsamic vinegar; Dijon mustard; sunflower seeds; pepitas; roasted almonds; mixed salad leaves; fetta cheese; paprika spice blend; tri colour quinoa; water; vegetable stock

with Tri-Coloured Quinoa and Fetta

3.1 / 4 Rating

We toyed with calling this delish little salad ‘Fruits of the Forest’ because we’re whimsical and a little bit ridiculous if we’re being honest. But come on! This winning combo of nuts, seeds, fetta and root veg will have you feeling a bit Disney-princess-with-a-forest-animal-sidekick too.

Tags:Naturally Gluten-Free•Not Suitable for Coeliacs•Veggie

Allergens:Sulphites•Nuts•Milk

Preparation Time

45 minutes

Cooking difficulty

Level 1