Roast Sirloin Tip & Potato-Rosemary Gratin
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Roast Sirloin Tip & Potato-Rosemary Gratin

Roast Sirloin Tip & Potato-Rosemary Gratin

with Green Beans & Truffle Mayo

Prepare for something a little extraordinary tonight. The secret is our premium sirloin tip - seared, then roasted until perfectly tender, it pairs perfectly with our rich truffle mayo and a fresh rosemary-laced potato gratin...all worthy of being served with a good glass of red.

Allergens:
Gluten
Wheat
Milk
Egg
Pine Nut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potatoes

1 packet

Premium Sirloin Tip

1 sprig

rosemary

1 clove

garlic

½ packet

panko breadcrumbs

(Contains Gluten, Wheat;)

1 bag

green beans

1 packet

Italian truffle mayonnaise

(Contains Egg;)

1 packet

pine nuts

(Contains Pine Nut; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut. )

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

1 tbs

plain flour

(Contains Gluten;)

¾ cup

milk

(Contains Milk;)

¼ tsp

salt

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Nutritional Values

Energy (kJ)2985 kJ
Fat37.9 g
of which saturates12 g
Carbohydrate43.8 g
of which sugars12.6 g
Protein48.5 g
Sodium676 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Large Non-Stick Pan
Baking Tray
Baking Paper

Instructions

1
1

• Preheat oven to 220°C/200°C fan-forced. • Cut potato into 0.5cm-thick rounds. • Place potatoes in a baking dish. Drizzle with olive oil and season with salt and pepper. • Toss to coat, then roast until just tender, 15-20 minutes (the potato will finish cooking in step 4!).

2
2

• See 'Top Steak Tips!' (bottom left). Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Season premium sirloin tip all over, then add to the hot pan. Sear until browned, 1 minute on all sides. • Transfer sirloin to a lined oven tray. Roast for 17-20 minutes for medium or until cooked to your liking. • Remove from oven and cover with foil to rest for 10 minutes (it will keep cooking as it rests!).

3
3

• Meanwhile, pick rosemary leaves, then finely chop. • Finely chop garlic. • Trim green beans. • In a medium bowl, combine panko breadcrumbs (see ingredients) with a good drizzle of olive oil. Season, then set aside.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily.

4
4

• Wipe out frying pan and return to medium heat. Cook the butter, rosemary and garlic until fragrant, 1 minute. • Add the plain flour and cook, stirring, until a thick paste forms, 2 minutes. • Remove pan from heat, then slowly whisk in the milk until smooth. Stir in the salt, Parmesan cheese and a pinch of pepper. • Pour sauce over potato in baking dish. Sprinkle with breadcrumb mixture and drizzle with olive oil. • Bake gratin until golden and bubbling, 10-15 minutes.

5
5

• When gratin has 5 minutes remaining, wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook green beans, tossing, until just tender, 5-6 minutes. • Season with salt and pepper.

6
6

• Slice the roast sirloin tip. • Divide sirloin, potato-rosemary gratin and green beans between plates. • Spoon any resting juices over the sirloin. • Dollop with Italian truffle mayonnaise and garnish with pine nuts to serve. Enjoy!

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