Quick Sweet-Soy Caramelised Pork Tacos
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Quick Sweet-Soy Caramelised Pork Tacos

Quick Sweet-Soy Caramelised Pork Tacos

with Green Beans & Garlic Aioli

Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Sulphites
Wheat
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

brown onion

1 packet

green beans

½

carrot

1 packet

pork strips

1 packet

garlic paste

½ packet

kecap manis

(Contains Gluten, Soy, Sulphites, Wheat;)

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

mixed salad leaves

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

sideBannerName

Nutritional Values

Energy (kJ)3437 kJ
Fat38.7 g
of which saturates7.3 g
Carbohydrate88.2 g
of which sugars39.7 g
Dietary Fibre9.4 g
Protein35.9 g
Sodium2043 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).

Little cooks: Don your goggles and have a go at the peeling off the onion’s outer layer! Older kids, you can also help grate the carrot under adult supervision.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork strips, tossing, in batches, until golden, 2-4 minutes. Transfer to a bowl. • Return frying pan to high heat with a drizzle of olive oil. Cook green beans, tossing, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add cooked pork, kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.

3
3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!

4
4

• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised pork strips. Sprinkle with crispy shallots to serve. Enjoy!

Little cooks: Show them how it's done and help build the tacos!