Sweet-Soy Caramelised Pork Tacos

Name: Sweet-Soy Caramelised Pork Tacos with Green Beans & Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Vietnamese
Ingredients: olive oil; ½ brown onion; 1 packet green beans; ½ carrot; 1 packet pork mince; 1 packet garlic paste; ½ packet kecap manis; 1 tbs soy sauce; 6 mini flour tortillas; 1 packet garlic aioli; 1 packet mixed salad leaves; 1 sachet crispy shallots

with Green Beans & Garlic Aioli

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Sweet and savoury pork is the star of this crowd-pleasing meal. Easy and satisfying, the tacos come together in a snap, with lots of veggies for everyone to build their own and join in the fun!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

green beans

carrot

1 packet

pork mince

1 packet

garlic paste

½ packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

mixed salad leaves

1 sachet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)3742 kJ

Fat47.6 g

of which saturates10.9 g

Carbohydrate87.2 g

of which sugars39.5 g

Dietary Fibre9.4 g

Protein35 g

Sodium1703 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

• Finely chop brown onion (see ingredients). • Trim green beans. • Grate carrot (see ingredients).

Little cooks: Don your goggles and have a go at the peeling off the onion’s outer layer! Older kids, you can also help grate the carrot under adult supervision.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince and green beans, breaking up with a spoon, until just browned, 2-3 minutes. • Add onion and carrot and cook, tossing, until softened, 2-3 minutes. • Add garlic paste and cook, until fragrant, 1 minute. • Remove pan from heat. Add kecap manis (see ingredients) and the soy sauce, stirring, until just combined. Season to taste.

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through.

Little cooks: Pop some oven gloves on and help warm the tortillas under adult supervision. Be careful, the plate can get hot!

• Spread each tortilla with garlic aioli. • Fill each tortilla with mixed salad leaves and sweet-soy caramelised pork. Sprinkle with crispy shallots to serve. Enjoy!