Easy Pork Strips Tacos
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Easy Pork Strips Tacos

Easy Pork Strips Tacos

with Creamy Slaw & Jalapeños

Bring the good vibes to your dinner table with this fun, fast, failproof recipe. Jalapeños add the perfect amount of heat, while a celery-adorned slaw works to cut through the richness of the tender pork strips.

Tags:
Kid Friendly
Easy Prep
Super Quick
Quick
Allergens:
Egg
Gluten
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 bag

celery

1

brown onion

1 packet

garlic aioli

(Contains Egg;)

1 packet

pork strips

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

pickled jalapeños

1 packet

mild chipotle sauce

(Contains Soy;)

1

carrot

2 packet

garlic paste

1 bag

slaw mix

1 bag

baby spinach leaves

Not included in your delivery

1

olive oil

1 drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)3018 kJ
Fat36.3 g
of which saturates5.4 g
Carbohydrate58.1 g
of which sugars19.3 g
Protein35.9 g
Sodium1591 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

1
1

• Grate carrot. • Thinly slice celery and brown onion. • In a medium bowl, combine slaw mix, baby spinach, carrot, celery, a drizzle of white wine vinegar and the garlic aioli. Season slaw to taste.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook pork, in batches, until golden, 2-3 minutes. Transfer to a bowl. • Reduce pan to medium-high heat. Cook onion, stirring, until softened, 3-4 minutes. • Add garlic paste and cook until fragrant, 1 minute.

3
3

• Remove pan from heat and stir through mild chipotle and cooked pork. • Microwave mini flour tortillas on a plate in 10 second bursts, until warmed through.

4
4

• Build your tacos by adding a helping of creamy slaw to the base of each. • Top with pork and pickled jalapeños (if using). Enjoy!