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Hoisin Pork Tacos

Hoisin Pork Tacos

with Asian-Style Green Salad, Pear & Crispy Shallots

Tender pork strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With vibrant greens and crispy shallots to bring it all together, add a dollop of mayo for creaminess and dinner is good to go!

Tags:
Quick
Allergens:
Sesame
Soy
Gluten
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

1

carrot

1

pear

1 packet

pork strips

2 packet

garlic paste

1 packet

hoisin sauce

(Contains Sesame, Soy;)

1 bag

mixed salad leaves

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

crispy shallots

Not included in your delivery

olive oil

2 tsp

soy sauce (for the glaze)

(Contains Gluten, Soy;)

1 tsp

vinegar (white wine or rice wine)

½ tsp

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3010 kJ
Fat33 g
of which saturates6.8 g
Carbohydrate74.5 g
of which sugars31.7 g
Protein35 g
Sodium1949 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan
Lid

Instructions

1
1

• Grate carrot. • Thinly slice pear.

2
2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork strips, until browned, 2-3 minutes (cook pork in batches if your pan is getting crowded). Transfer to a plate. • Return pan to medium-high heat with another drizzle of olive oil, if needed. Cook garlic paste and carrot, until softened, 2-3 minutes. Return pork to pan, then add hoisin sauce and the soy sauce (for the glaze). Cook, tossing, until sticky, 1-2 minutes. Add a splash of water to loosen the glaze, if needed. Remove pan from heat, then cover to keep warm.

3
3

• In a medium bowl, combine the vinegar, the soy sauce (for the dressing) and a drizzle of olive oil. Add mixed salad leaves. Toss to coat. Set aside. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.

4
4

• Spread each tortilla with some mayonnaise. Top with a helping of Asian-style green salad, pear and hoisin-glazed pork. • Sprinkle with crispy shallots to serve. Enjoy!